Slow Braised Short Ribs with Bella Sun Luci Sun Dried Tomato Gremolata! - 2nd Place Winner 2015 Reci

Ingredients

• 8 bone-in beef short ribs (can sub short loin as well)
• 6 ounces bacon, finely chopped
• 3 carrots, peeled and diced
• 1 tbsp unsalted butter
• 5 ribs celery, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1-16 oz jar Bella Sun Luci Sun Dried Tomato Halves in Olive Oil
• 1 tbsp fresh oregano
• 1 tbsp fresh thyme
• 2 cups dry red wine, plus more if needed
• 2 cups low sodium Beef Broth plus more if needed
• Salt and pepper to taste
• ¼ cup picked celery leaves
• Zest from a lemon
• 1 tsp butter
• Polenta