Poached egg with asparagus on buttery sourdough toast

Name: Poached egg with asparagus on buttery sourdough toast
Total time: 30 min
Ingredients: 25 asparagus; 200 g Lurpak® Salted Cultured Butter; 4 big slices of sourdough bread; 4 big free-range eggs; 1 bunch of chervil, parsley or dill; 1 tbsp vinegar; empty unit salt; empty unit pepper, freshly ground

www.lurpak.com

With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your audience with our sourdough bread and...

View full recipe on www.lurpak.com

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Ingredients

25 asparagus
200 g Lurpak® Salted Cultured Butter
4 big slices of sourdough bread
4 big free-range eggs
1 bunch of chervil, parsley or dill
1 tbsp vinegar
empty unit salt
empty unit pepper, freshly ground

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