Poached egg with asparagus on sourdough toast
Cook up a buttery sourdough toast with poached egg and asparagus. ✓ How to poach an egg? ✓ Instructions and tips. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Slotted spoon
- Kitchen towel
- Serving platter
- Cup
- Paper towel
- Chef's knife
- Cutting board
- Kitchen shears
- Pepper mill
- Measuring spoon
- Spatula
Ingredients
- 25 asparagus
- 200 g Lurpak® Slightly Salted Butter
- 4 big slices of sourdough bread
- 4 big free-range eggs
- 1 bunch of chervil, parsley or dill
- 1 tbsp vinegar
- salt
- pepper, freshly ground
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