Sourdough Pretzels | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup + 2 tablespoons (198g) water
• 1 cup (227g) sourdough starter unfed/discard
• 3 cups (361g) King Arthur Unbleached Bread Flour
• 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
• 1 tablespoon (14g) sugar or 2 tablespoons (14g) non-diastatic malt powder
• 1 tablespoon butter or vegetable oil
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon sugar or non-diastatic malt powder
• 2 tablespoons (28g) water
• pretzel salt
• 2 tablespoons (28g) melted butter optional