Sourdough Pretzels | Recipe Cart
Sour your taste buds with King Arthur Flour's Sourdough Pretzels recipe. Perfect for parties, these pretzels are easy to make and cost just $2.21 per serving. Prep in 20 minutes; cook in 30. Try them...
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Ingredients
- 3/4 cup + 2 tablespoons (198g) water
- 1 cup (227g) sourdough starter unfed/discard
- 3 cups (361g) King Arthur Unbleached Bread Flour
- 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
- 1 tablespoon (14g) sugar or 2 tablespoons (14g) non-diastatic malt powder
- 1 tablespoon butter or vegetable oil
- 1 1/2 teaspoons salt
- 2 teaspoons instant yeast
- 1 tablespoon sugar or non-diastatic malt powder
- 2 tablespoons (28g) water
- pretzel salt
- 2 tablespoons (28g) melted butter optional
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