Sourdough Pretzels Recipe

Name: Sourdough Pretzels Recipe
Ingredients: 3/4 cup plus 2 tablespoons (198g) water; 1 cup (227g) sourdough starter, unfed/discard; 3 cups (360g) King Arthur Unbleached Bread Flour; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder; 1 tablespoon butter or vegetable oil; 1 1/2 teaspoons (9g) table salt; 2 teaspoons instant yeast; 1 tablespoon (14g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder; 2 tablespoons (28g) water; pretzel salt; 2 tablespoons (28g) melted butter, optional

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Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

3/4 cup plus 2 tablespoons (198g) water
1 cup (227g) sourdough starter, unfed/discard
3 cups (360g) King Arthur Unbleached Bread Flour
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder
1 tablespoon butter or vegetable oil
1 1/2 teaspoons (9g) table salt
2 teaspoons instant yeast
1 tablespoon (14g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder
2 tablespoons (28g) water
pretzel salt
2 tablespoons (28g) melted butter, optional