Brownie Fingers with Nut Caramel Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this brownie fingers with nut caramel recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 200g dark chocolate
- 50g cake flour
- 20g ground almonds
- 3 eggs
- 130g white sugar
- 130g Stork Baking Margarine (softened)
- 150g white sugar
- 150g mix of unsalted nuts (to taste)
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