Garlic Eggplant Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Try garlic eggplant made with Japanese eggplants recipe and mushrooms, perfect for an Inflammatory Bowel Disease diet. A gut-friendly and savory side dish!
Ingredients
- 1 medium onion, coarsely chopped
- 8 ounces mushrooms, quartered
- 6 Japanese eggplants, cut in cubes (or 1 large regular eggplant which is salted and drained)
- ¾ head* garlic, crushed or chopped fine
- 1 cup water
- 1 TBSP dried basil (or ¼ cup fresh chopped)
- salt to taste.
- pepper to taste.
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