Cabbage Filled Phyllo - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 2 large Shallots (chopped)
- 4 cloves Garlic (minced)
- 4 cups Cabbage (shredded, or coleslaw mix)
- 1 cup Carrot (shredded)
- 2 tso Dried Oregano Leaves
- 1/4 tsp Each Salt and Pepper
- 1/3 cup Fresh Dill (chopped)
- 3 Eggs
- 1/2 cup Crumbled Feta
- 1/2 cup Fresh Grated Parmesan Cheese
- 8 sheets Phyllo
- 1/3 cup Butter (melted)
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