Cabbage omelette

Cabbage omelette

gourmetcommunity.it

A rustic and flavorful frittata, perfect for a light meal or a quick dinner. Savoy cabbage adds sweetness and texture, while feta adds a savory, creamy touch...

View Original

Share this recipe:

Ingredients

  • Savoy cabbage 150 g
  • Feta 80 g
  • Eggs 5 u (300 g)
  • Parmigiano Reggiano DOP 2 tablespoons
  • Extra virgin olive oil 2 tablespoons
  • Garlic 1 clove
  • Nutmeg to taste
  • Black pepper to taste
  • Fine salt to taste

More Like This