Cabbage omelette
A rustic and flavorful frittata, perfect for a light meal or a quick dinner. Savoy cabbage adds sweetness and texture, while feta adds a savory, creamy touch...
Ingredients
- Savoy cabbage 150 g
- Feta 80 g
- Eggs 5 u (300 g)
- Parmigiano Reggiano DOP 2 tablespoons
- Extra virgin olive oil 2 tablespoons
- Garlic 1 clove
- Nutmeg to taste
- Black pepper to taste
- Fine salt to taste
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