#101pastas 022: Crab meat and bacon linguine by Jim Delaney | Herd Gastronomy

#101pastas 022: Crab meat and bacon linguine by Jim Delaney | Herd Gastronomy

herdgastronomy.com

A smashing linguine recipe submitted on Facebook by our friend, Jim.Serves 2Green bacon 6 rashersShallots 1-2Garlic 1-2 clovesLemon zest of halfRed chilli ...

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Ingredients

  • Green bacon 6 rashers
  • Shallots 1-2
  • Garlic 1-2 cloves
  • Lemon zest of half
  • Red chilli 1, deseeded if you like less heat
  • Mascarpone 250g pot (can be substituted for soured cream for less richness)
  • Nutmeg 1/4 whole or a half teaspoon ground
  • Crab meat 1 pot (usually 227g)
  • Parsley a handful
  • Smoked paprika a pinch

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