Lemon Crab Pasta - Dan-O's Seasoning
If you’re not sure what to make for dinner tonight, don’t be crabby about it. Try this creamy Lemon Crab Pasta!
Ingredients
- <ul>
- <li>10 ounces of linguine</li>
- <li>2 tablespoons olive oil</li>
- <li>1 shallot, thinly sliced</li>
- <li>4 garlic cloves, minced</li>
- <li>½ cup white cooking wine</li>
- <li>2 lemons, zested</li>
- <li>¼ cup of lemon juice</li>
- <li>2 tablespoons white miso</li>
- <li>1/2 teaspoon crushed red pepper flakes</li>
- <li>8 ounces lump crab meat</li>
- <li>⅓ cup chopped parsley</li>
- <li>Dan-O’s Spicy Seasoning</li>
- <li>Dan-O’s Original Seasoning</li>
- </ul>
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