Crab Linguine with Garlic Butter and Lemon – Yama Seafood

Ingredients

• 12 oz linguine
• 3 tbsp unsalted butter
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 1/4 cup white wine (optional)
• Juice and zest of 1 lemon
• 1/2 lb crab meat
• 2 tbsp chopped parsley
• Salt and black pepper to taste