Mushroom Pastrami Hoagies
Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable...
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Cooking tools:
- Stockpot
- Stove
- Oven
- Baking sheet
- Colander
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter -
- 1 pound sliced fresh mushrooms -
- 1 large onion, halved and sliced -
- 2 medium sweet red peppers, julienned -
- 2 garlic cloves, minced -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 6 hoagie buns, split -
- 1-1/2 pounds sliced deli pastrami -
- 12 slices provolone cheese -
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