roasted new potato and spring veg salad recipe
Mix up your usual potato salad with this delicious recipe with roasted new potatoes and Spring veg.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Salt mill
- Saucepan
- Colander
- Serving bowl
Ingredients
- 500 g (1lb 2 oz) new potatoes, halved
- 2 tbsp olive oil
- 1 tbsp mixed herbs
- ½ tbsp garlic granules
- ½ tsp sea salt mill adjustable
- 100 g (3.5 oz) seasonal salad leaves
- 6 radishes
- 50 g (1.75 oz) green beans
- 50 g (1.75 oz) asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- ½ tbsp mixed herbs
- Juice and finely grated zest of 1 lemon
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