Tzimmes, Roasted I
Recipe archives for the Jewish Food Mailing List
Ingredients
- quash, peeled, seeded and cut into 3/4" chunks
- 2 pounds sweet potatoes or yams, peeled, and cut into 3/4" chunks
- 8 ounces mixed dried fruit, large pieces halved
- 2 medium Granny Smith apple, peeled, cored and cut into 3/4" chunks
- 1/4 cup honey
- 1/4 cup apple juice
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