Tzimmes, Roasted I

Tzimmes, Roasted I

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Ingredients

  • quash, peeled, seeded and cut into 3/4" chunks
  • 2 pounds sweet potatoes or yams, peeled, and cut into 3/4" chunks
  • 8 ounces mixed dried fruit, large pieces halved
  • 2 medium Granny Smith apple, peeled, cored and cut into 3/4" chunks
  • 1/4 cup honey
  • 1/4 cup apple juice

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