Pizza del fornaio - Sicilian Food Culture
The pizza itself is not a Sicilian dish, but the way that the Sicilian bakeries are making the dough and putting the topping is unique and very different in comparison to other parts of Italy and of...
Ingredients
- Water: 260ml
- Tomato Passata: 500gr
- 00 Flour for pizza: 1/2kg
- Salt and Pepper
- Olive oil
- Fresh Yeast: 5gr
- Sugar
- Oregano
- Hot dog sausages: 6 small
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