White Veal Stock Recipe | RecipeLand
White veal stock, the classic clear, pale fond blanc made by blanching veal and chicken bones, then simmering low with aromatics for hours. A neutral, gelatin-rich base for fine sauces and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- veal bones
- chicken
- celery
- leeks
- onions
- parsley sprigs
- bay leaves
- peppercorns
- thyme
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