T7X Magazine
These marshmallowy-on-the-inside meringues are made following the common meringue method where the egg whites are whipped to stiff peaks. Dark chocolate is… Rea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at t7xmagazine.com.
Ingredients
- 5 eggs
- 1¾ c. icing sugar
- ½ tsp. cream of tartar
- pinch of kosher salt
- 1 ½ tsp. vanilla extract or vanilla bean paste
- ½ c. finely chopped dark chocolate (70% cacao works well)
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