Shurpa - Lamb and Vegetable Soup Recipe
Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup. I've prepared it to many of our American friends and every
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Cooking tools:
- Pot
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1-2 lb fresh lamb, preferably on the bone
- 1 large onion
- 1 medium tomato
- 1 medium carrot
- 1 green bell pepper
- 2 potatoes, 4 medium potatoes are ideal. But I am trying to cut our potato intake to a minimum.
- 10 cups of plain water and 11 cups of pre-boiled water
- 1 cup of chickpeas previously soaked in water (optional)
- salt
- 1/2 tsp pepper
- 1/2 tsp cumin
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