Shurpa Soup Recipe
This shurpa soup recipe hails straight from Central Asia. It's made with tender lamb or beef, red peppers, potatoes, and spices. So good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Garlic press
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
Ingredients
- 3 lbs lamb or beef
- 1 onion (diced)
- 2 cups carrots (diced)
- 1 bell pepper (diced)
- 2 cups tomatoes (diced)
- 8 small potatoes (diced into bite size)
- 1/2 bn fresh parsley (diced)
- 5 garlic cloves
- 1 tsp paprika
- 1 tbsp pepper
- 1 tbsp salt (adjust to taste)
- 1 tbsp oil (for frying)
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