Shurpa - an Eastern European Lamb Soup Recipe

Name: Shurpa - an Eastern European Lamb Soup Recipe
Total time: 210 min
Ingredients: 1/4 cup olive oil; 1 1/2 lbs stewing lamb, cut into 1-1/2-inch chunks; 1 cup chopped onion; 9 cups beef broth; 1 large purple turnip, peeled and cut into 1/2-inch dice; 1 large zucchini, cut into 1/2-inch dice; 2 carrots, peeled and cut into 1/2-inch dice; 2 large green bell peppers, cored, seeded, and cut into strips; 1 1/2 lbs ripe plum tomatoes, peeled, seeded, and coarsely chopped; 1 1/2 teaspoons cumin seeds; 2 small dried hot peppers or 1/2 teaspoon crushed red pepper flakes; 1 teaspoon coriander seed, crushed; 1 (16 ounce) can chickpeas, well drained; salt, to taste; 2 tablespoons white vinegar; 1/2 cup chopped fresh cilantro (to garnish)

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The only difference between this and a stew is the thickness of the broth. Shurpa has enough body to make a satisfying meal when served with buns (tra

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