CORN & CILANTRO CHUTNEY CASSEROLE – nanilovestocook

Ingredients

• 4 cup or 24 oz frozen corn (defrosted)
• 1 red pepper
• ⅓ cup red pepper (diced)
• 2-3 red pepper sliced rings
• 1 green pepper
• ⅓ cup green pepper (diced)
• 2-3 green pepper sliced rings
• ½ cup mozzarella cheese (shredded)
• ½ cup parmesan cheese (shredded)
• ⅓ cup breadcrumbs (optional)
• 2 cup milk
• 2 tbsp flour
• 2 tbsp butter
• 2 tsp salt
• ¼ tsp black pepper
• ¼ tsp red chili powder
• 1 cup cilantro
• ½ cup coconut (grated)
• 2 green chilli
• 2 garlic cloves
• 1 tsp chana dal (roasted bengal gram) OR 1 tsp peanuts OR 3 cashews (to help bind the chutney) salt to taste