Strawberry Swirl Pound Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 stick salted butter, room temperature, plus more, to taste, for greasing the pan
• 1 cup frozen strawberries
• 1/4 cup strawberry jam
• 2 tablespoons water
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• ***For the glaze:***
• 2 tablespoons salted butter
• 2 tablespoons strawberry jam
• 2 ounces cream cheese, room temperature
• 3/4 cup powdered sugar
• 2 drops red food coloring, optional