Strawberry Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 2½ cup (415 g) fresh strawberry, (hulled and finely chopped)
• 12 ounce (340 g) unsalted butter, (softened)
• 1¾ cup (350 g) granulated sugar
• 5 large egg
• 3 cup (375 g) all-purpose flour
• 1 teaspoon (6 g) baking soda
• 1 teaspoon (4 g) baking powder
• 1 teaspoon (5 g) salt
• ¾ cup (172 g) sour cream
• 1 teaspoon (4 g) strawberry extract, (or replace with vanilla extract)
• 1 teaspoon (4 g) vanilla extract
• 2-3 teaspoon (8-12 g) red food coloring
• 2-3 tablespoon (32- 48 g) reserved strawberry puree
• 1 tablespoon (4 g) lemon or strawberry extract
• 1 ½ cup (187 g) powdered sugar