Strawberry Swirl Pound Cake
You gotta love a good pound cake, right? Buttery, tender, and so, so rich. But Strawberry Swirl Pound Cake goes the extra mile. Not only is the golden cake boasting a sweet strawberry jam swirl in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Stand mixer
- Sifter
- Potato masher
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 1 stick salted butter, room temperature, plus more, to taste, for greasing the pan
- 1 cup frozen strawberries
- 1/4 cup strawberry jam
- 2 tablespoons water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter
- 2 tablespoons strawberry jam
- 2 ounces cream cheese, room temperature
- 3/4 cup powdered sugar
- 2 drops red food coloring, optional
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