Strawberry Swirl Pound Cake
Strawberry Swirl Pound Cake By Paula Deen JUMP TO RECIPE Ingredients - 1 cup unsalted butter - 1 (8-ounce) package cream cheese, softened - 3 cups granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Wooden skewer
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup unsalted butter
- 1 (8-ounce) package cream cheese, softened
- 3 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 4 cups All-purpose flour
- 1 tablespoon baking powder
- ½ cup plus 2 tablespoons whole buttermilk, divided
- ⅔ cup prepared strawberry glaze
- 2 cups Confectioners' sugar
- fresh strawberries, for garnish
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