Colcannon - Happy Belly After
Delicious Irish mashed potatoes with red cabbage, leeks, and vegan butter—served in a spooky Halloween bowl with a toy bat or spider! Perfect for a festive side.
Ingredients
- 3-4 large Yukon gold or Idaho potatoes, peeled and cut into chunks ( about 2 lbs)
- 2 tbsp olive oil
- 1 leek, white and light green parts only, finely chopped
- 2 cloves garlic, minced
- 1 cup red cabbage, coarsely chopped
- ¾ cup of warm soy milk
- 4 tbsp vegan butter
- salt and pepper to taste
More Like This
Colcannon (Mashed Potatoes And Cabbage) – Oracibo
oracibo.com
Potato Colcannon - Side Delights
sidedelights.com
Best Colcannon Recipe - How To Make Irish Colcannon
delish.com
Colcannon Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Colcannon Mashed with Kale
redstoneoliveoil.com
Colcannon Stuffed Sweet Potatoes Recipe | SideChef
sidechef.com
Red Potato and Cabbage (Colcannon) | Food Hero | Recipe
foodhero.org
Recipes Colcannon | SOSCuisine
soscuisine.fr