Cauliflower and Pea Curry Recipe

Ingredients

• 50g butter or ghee
• 1 large onion, peeled, diced
• 1 tbsp fresh ginger, grated
• 4 cloves garlic, crushed
• 3 green chillies, chopped
• 1 tsp chilli powder
• 2 tbsp garam masala
• 1 tsp fenugreek seeds, ground (optional)
• 1 tsp turmeric
• 3 large potatoes, peeled, diced
• 1 lemon, juice only
• ¼ cup tomato paste
• 1 cauliflower, divided into florets
• 1 cup peas
• 1 telegraph cucumber, peeled, seeded, finely chopped
• 1 cup plain unsweetened yoghurt
• 1 tsp ground cumin
• 1 tsp mustard powder
• ½ tsp grated fresh ginger
• 1 bunch coriander leaves, to garnish
• tomato kasundi, to serve
• chapatis, to serve
• white rice, steamed, to serve