Recipe for Cauliflower and Chick Pea Curry

Ingredients

• 1 tbsp oil
• 1/3 cup shallot (chopped)
• 4 cloves garlic (minced)
• 2 tbsp fresh ginger (minced)
• 3-4 Tbsp yellow curry paste
• 1 tin light coconut milk
• 1 tsp ground turmeric
• 1 Tbsp maple syrup
• 2 Tbsp soy sauce
• 1 cup cauliflower (chopped)
• 1 1/4 cup cooked chickpeas (rinsed and drained)