Foryoueats: Cauliflower and Chickpea Curry

Ingredients

• 4 tbsp vegetable oil
• 1 tbsp ginger finely grated
• 3 large garlic cloves minced.
• 1 large onion chopped (brown, white, yellow)
• 3 tsp coriander powder
• 1/4 tsp tumeric powder
• 1 tsp cumin powder
• 2 tsp paprika
• 1 1/2 cups chicken stock
• 800 g / 28 oz can crushed tomato
• 300 g / 4 cups packed cauliflower small florets (1 small / 1/2 large cauliflower)
• 400 g / 14 oz can chickpeas drained
• Salt
• 1 tsp sugar - optional Note 1
• 3/4 cup frozen peas 75g
• 3 tsp garam masala powder Note 2
• 1/4 cup coriander / cilantro leaves chopped
• Yoghurt to serve (highly recommended)