Cauliflower and Chickpea Curry Recipe | Samsung Food App

Name: Cauliflower and Chickpea Curry Recipe | Samsung Food App
Total time: 30 min
Ingredients: 4 tbsp vegetable oil; 1 tbsp ginger (finely grated); 3 large garlic cloves (minced.); 1 large onion (chopped (brown, white, yellow)); 3 tsp coriander powder; 1/4 tsp tumeric powder; 1 tsp cumin powder; 2 tsp paprika; 1 1/2 cups chicken stock; 800 g / 28 oz can crushed tomato; 300 g / 4 cups (packed cauliflower small florets (1 small / 1/2 large cauliflower)); 400 g / 14 oz can chickpeas (drained); Salt; 1 tsp sugar - optional (Note 1); 3/4 cup frozen peas (75g); 3 tsp garam masala powder (Note 2); 1/4 cup coriander / cilantro leaves (chopped); Yoghurt (to serve (highly recommended))

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This homestyle traditional Indian curry has all the familiar complex, spicy flavours of curries you know and love, but is much healthier and lighter than the usual suspects you get from restaurants....

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Ingredients

4 tbsp vegetable oil
1 tbsp ginger (finely grated)
3 large garlic cloves (minced.)
1 large onion (chopped (brown, white, yellow))
3 tsp coriander powder
1/4 tsp tumeric powder
1 tsp cumin powder
2 tsp paprika
1 1/2 cups chicken stock
800 g / 28 oz can crushed tomato
300 g / 4 cups (packed cauliflower small florets (1 small / 1/2 large cauliflower))
400 g / 14 oz can chickpeas (drained)
Salt
1 tsp sugar - optional (Note 1)
3/4 cup frozen peas (75g)
3 tsp garam masala powder (Note 2)
1/4 cup coriander / cilantro leaves (chopped)
Yoghurt (to serve (highly recommended))