Vegetarian carrot and lentil stew
Easy and delicious vegetarian carrot and lentil stew, and without the creme fraiche it's even suitable for vegans! Ready in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilo carrots
- 250 grams lentils
- large handful (frozen) peas
- 1 large onion
- 4 garlic cloves
- 4 tablespoons tomato paste
- olive oil
- piece of ginger root
- 1 teaspoon turmeric
- 1 teaspoon ras el hanout
- 1/2 teaspoon ground chili
- 1/2 liter vegetable stock
- pepper and salt to taste
- small handful of cashew nuts
- optional for serving: creme fraîche (for a non vegan version)
- plain rice for serving
- optional: parsley for serving
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