Korean Fried Rice
Simple and delicious - this Korean fried rice recipe uses minimal ingredients and will have you at the table in under 30mins
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Cooking tools:
- Stove
- Grill
- Skillet
- Wok
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Mixing bowl
Ingredients
- 3 cups day old rice
- 400 g kimchi (roughly chopped)
- 600 g steak (bavette, skirt or flank)
- 1 sheet nori
- 2 spring onions (sliced)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp oil
- sesame seeds
- 4 eggs
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