Kimchi Fried Rice Recipe: Korean Comfort Food in Minutes!

Name: Kimchi Fried Rice Recipe: Korean Comfort Food in Minutes!
Ingredients: 2 tablespoons vegetable oil (30 ml); 1 cup chopped kimchi (225g); 1/2 cup kimchi juice; 1/2 cup diced onion (75g); 1/4 cup diced ham, spam, or bacon (optional) (35g); 2 cups cooked rice (375g); 1 tablespoon gochujang (15ml); 1 tablespoon soy sauce (15ml); 1 teaspoon sesame oil (5ml); 1/4 teaspoon sugar (1g); 2 large eggs; Optional garnishes: toasted sesame seeds, sliced scallions, seaweed flakes (kim)

cookingwithkendra.net

Craving an easy recipe korean? My Kimchi Fried Rice (Kimchi Bokkeumbap) is ready in 25 mins! Use leftover rice for this spicy, flavourful Korean dish.

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Ingredients

2 tablespoons vegetable oil (30 ml)
1 cup chopped kimchi (225g)
1/2 cup kimchi juice
1/2 cup diced onion (75g)
1/4 cup diced ham, spam, or bacon (optional) (35g)
2 cups cooked rice (375g)
1 tablespoon gochujang (15ml)
1 tablespoon soy sauce (15ml)
1 teaspoon sesame oil (5ml)
1/4 teaspoon sugar (1g)
2 large eggs
Optional garnishes: toasted sesame seeds, sliced scallions, seaweed flakes (kim)