Artisan Bread Without a Dutch Oven | Baking Steel Open Bake Method
No Dutch oven needed. Bake artisan bread on a Baking Steel with a crispier crust, better oven spring, and a golden bottom. Simple recipe inside.
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Cooking tools:
- Baking steel
- Banneton basket
- Lame
- Kitchen scale
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cooling rack
- Refrigerator
- Measuring cup
- Parchment paper
Ingredients
- 200g all-purpose flour
- 200g bread flour
- 60g spelt flour
- 300g water (room temperature)
- 20g salt
- 1.5g active dry yeast
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