Homemade Artisan Bread (With or Without Dutch Oven) | Recipe Cart
Create perfect artisan bread at home with this easy recipe, adaptable with or without a Dutch oven. Perfect for weekend baking!
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Cooking tools:
- Bench scraper
- Bread lame
- Kitchen shears
- Cast iron skillet
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Chef's knife
- Plastic wrap
- Aluminum foil
Ingredients
- 3 and 1/4 cups (420g) bread flour (spoon & leveled), plus more for hands and pan
- 2 teaspoons instant yeast
- 2 teaspoons coarse salt (see note)
- 1 and 1/2 cups (360ml) cool water
- optional: cornmeal for dusting pan
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