Beba's Spinach and Cheese Empanadas
Looking for a comforting vegetarian dish that brings people together? Here are Beba's spinach and cheese empanadas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastet.ca.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Pastry brush
- Cookie cutter
- Plastic wrap
- Zip-top bag
- Oven
- Stove
- Refrigerator
- Freezer
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 kg all-purpose flour
- 200 g cold butter
- 30 g kosher salt
- 360 g water
- 1 egg
- 600 g frozen spinach
- 2 1/2 tablespoons butter
- 2 1/2 tablespoons flour
- 250 g cheese curds
- 1 small onion
- 1 garlic clove
- 150ml milk
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper
- 1 1/2 teaspoons kosher salt
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