Beef and Cheese Empanadas
Add Mexican flavor to your gathering with these versatile empanadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Tortilla press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Flat plate
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Pastry brush
- Fork
- Plate
- Serving platter
Ingredients
- 2 cups Instant Corn Flour (Masa)
- 1 1/2 cups warm water
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/2 cup crumbled Cotija cheese
- 1/2 cup Mozzarella Cheese
- Mexican crema
- Crumbled Cotija cheese
- HERDEZ® Chunky Salsa
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