Indulge in Comfort: French Onion Short Rib Soup with Gruyère Toast
Tender braised short ribs meet classic French onion flavors in this comforting dish topped with melted Gruyère toast - perfect for chilly evenings.
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Ingredients
- 2 pounds short ribs, trimmed
- 4 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
- 4 cups beef broth
- 1 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt
- pepper
- 1 loaf of French bread, sliced
- 2 cups Gruyère cheese, grated
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