Thai Basil Chicken (Gai Pad Horapa)
Thai Basil Chicken, also known as Gai Pad Horapa, is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner.
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Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
Ingredients
- 300 g ground chicken (or protein of your choice)
- 6-7 cloves of garlic
- 2-3 Thai bird’s eye chilies (optional – you can add more or leave it out)
- 2 teaspoons fish sauce
- 1/2 tablespoon seasoning soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 1 + 1/2 teaspoon granulated sugar
- 1 cup Thai basil
- 1 + 1/2 tablespoon vegetable oil (for stir fry)
- 3 tablespoons vegetable (for frying eggs)
- 2 eggs
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