Prosciutto wrapped Jerk Fish with Spinach and Lentils – Little Brixton

Prosciutto wrapped Jerk Fish with Spinach and Lentils – Little Brixton

www.littlebrixton.com.au

Ingredients:  4 fillets Basa or other white fish 8 strips of Prosciutto Jamaican Jerk Rub 200g baby spinach 2 cans lentils, drained 4 tbs oil 4 sprigs of thyme1 tsp apple cider vinegar   Method:...

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Ingredients

  • 4 fillets Basa or other white fish
  • 8 strips of Prosciutto
  • Jamaican Jerk Rub
  • 200g baby spinach
  • 2 cans lentils, drained
  • 4 tbs oil
  • 4 sprigs of thyme
  • 1 tsp apple cider vinegar

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