Korean Bulgogi - Recipe
Korean Bulgogi is a sweet, savory, and salty dish that is sure to appeal to anyone who loves Asian cuisine. The boneless ribeye is marinated in a mixture of soy sauce, grated pear, brown sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavorithm.com.
Ingredients
- 1 lb(s) Boneless Ribeye
- 1/4 cup(s) Soy Sauce
- 1/4 cup(s) Grated Pear
- 2 tbsp(s) Brown Sugar
- 2 tbsp(s) Sesame Oil
- 3 Garlic Cloves Minced
- 1 Small Onion Sliced
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