Korean Beef Bibimbap Bowl (Easy, Authentic, 30 Min)
This Korean beef bibimbap bowl features savory ground beef, rice, colorful vegetables, and a fried egg with gochujang sauce. Authentic flavors in 30 minutes.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Fork
- Pot
- Plate
Ingredients
- 450g lean ground beef
- 4 eggs
- 2 cups short-grain white rice, cooked
- 1 cup carrots, julienned
- 1 cup fresh spinach
- 1 cup zucchini, sliced
- 1 cup bean sprouts
- 3 tbsp gochujang sauce
- 1 tbsp sesame oil, plus extra for sautéing
- 2 tbsp low-sodium soy sauce
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