Scallops with Zucchini and Sun-Dried Tomato Linguine Recipe - Buitoni

Ingredients

• 1 package BUITONI Refrigerated Linguine (9 oz.)
• 1/3 pound fresh scallops
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 zucchini
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 small shallot
• 2 cloves garlic
• 1/3 cup minced sun-dried tomatoes in oil
• 1/2 teaspoon Meyer lemon zest
• 2 teaspoons Meyer lemon juice
• 2 tablespoons chopped fresh basil
• 1/4 cup finely grated Parmesan cheese
• 1 tablespoon oil from jar of sun-dried tomatoes
• Additional lemon wedges
• fresh basil and grated parmesan cheese for garnish