Bucatini with Zucchini, Olives and Lemon - San Remo

Name: Bucatini with Zucchini, Olives and Lemon - San Remo
Total time: 25 min
Ingredients: San Remo Tubular Spaghetti No 6 500g; 5 zucchinis, roughly chopped; 1-2 garlic cloves, skin on, bruised with the back of a knife; Salt flakes; 1/3 cup of black and green pitted olives, roughly chopped; 1/3 cup pecorino, grated; Freshly ground black pepper; Basil leaves and finely grated lemon zest to serve

sanremo.com.au

Delight in a vibrant Bucatini with Zucchini, Olives, and Lemon, perfect for summer! Quick & easy to prepare, this dish from Silvia Colloca's Italian Masterclass is sure to impress. Serves 4.

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Ingredients

San Remo Tubular Spaghetti No 6 500g
5 zucchinis, roughly chopped
1-2 garlic cloves, skin on, bruised with the back of a knife
Salt flakes
1/3 cup of black and green pitted olives, roughly chopped
1/3 cup pecorino, grated
Freshly ground black pepper
Basil leaves and finely grated lemon zest to serve

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