Sweet Potato, Cheddar, and Bacon Panini | RICARDO

Ingredients

• 1 large sweet potato, peeled and cut into 1/2-inch (1-cm) thick slices
• 1 onion, peeled and cut into 1/2-inch (1-cm) thick slices
• 2 tablespoons (30 ml) olive oil
• 4 panini buns or baguette bread cut into sections
• 2 tablespoons (30 ml) Dijon mustard
• 1/2 lb (225 g) cheddar cheese, thinly sliced
• 8 slices bacon, cooked
• Salt and pepper