Gino Fabbri: “here is the recipe for my classic panettone” | Chef Recipes | Reporter Gourmet S.r.l.
Gino Fabbri: “Here is the recipe for my classic panettone”
Ingredients
- 288 ml water
- 162 g sugar
- 162 g of natural yeast
- 449 g strong flour
- 112 g of weak flour
- 239 g butter
- 140 g of egg yolks
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