Irish Cream Cake - Clabber Girl
Position rack in center of oven and preheat to 350° F. Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
Ingredients
- Cake:
- 3 oz. chocolate chips
- 2 1/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Kosher salt
- 14 Tbsp. salted butter, room temperature
- 1 1/4 C. granulated sugar, plus 3 Tbsp.
- 3 eggs, separated
- Frosting:
- 2 lbs. powdered sugar
- 2 C. butter, softened
- 1 Tbsp. espresso powder
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 Tbsp. Irish cream
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