Irish Cream Cake
Position rack in center of oven and preheat to 350° F. Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Toothpick
- Cooling rack
- Bread knife
- Tart pan
- Offset spatula
- Chef's knife
- Baking sheet
- Airtight container
- Pastry brush
Ingredients
- 3 oz. chocolate chips
- 2 1/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Kosher salt
- 14 Tbsp. salted butter, room temperature
- 1 1/4 C. granulated sugar, plus 3 Tbsp.
- 3 eggs, separated
- 2 lbs. powdered sugar
- 2 C. butter, softened
- 1 Tbsp. espresso powder
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 Tbsp. Irish cream
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